Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.
| SKU | 620573 | UPC | 734494001303 |
| Weight | 0.125 | Package Width | 4.85 |
| Package Length | 11.2 | Package Height | 1.5 |
| Model Number | 130 | Brand | LEM |